Food. Anywhere, anytime. 

Cooking for real life.

 

City Guides

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Masa & Mezcal

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Blown by the Wind

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Hipster Oasis

 

Cooking Courses

 

Born and raised in Mexico City. Living in Houston.

 

Bachelor of Culinary Arts at Culinary Institute LeNôtre, Houston, TX.

 

I cook with fresh and seasonal ingredients and hope to inspire home cooks all over the world.

 

I love eggs.

Houston, Texas

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