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Salsa Macha is salsa made with a variety of dried peppers, nuts and oil. Slightly spicy, nutty, with a touch of tanginess. This is dedicated to Jity, my grandfather. He was born in Veracruz, Mexico from immigrant Lebanese parents.


Comes in a reusable glass jar.




Store in a cool and dry place.

8 oz. jar


Contains: sesame seeds, peanuts, pumpkin seeds


Ways to use:

  • This is one of the most versatile sauces in store, use it where you want to add nuttiness and tangy flavors, for example:
    • Tacos
    • Baked fish
    • Ceviches
    • Tostadas
    • Empanadas
    • Chili
    • Seafood (baked, fried or steamed)
    • Grilled meats (NY Strips, Ribeye, Sirloin, mignon)
    • Grilled or baked veggies (Eggplant, zuchinni, broccoli, Brussels sprouts, bell peppers, butternut squash or cabbage)
    • Quesadillas
    • Snacks (nuts, chips, crackers)

Mi Jity Salsa Macha

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