Add brightness and color to any plate with these tangy and slightly spicy red onions with habanero pepper. Ideal over meats, tacos or tortas. From Yucatán, México.


Keep in fridge after opening.

16 oz. jar


Ways to use:

  • This is one of the most versatile items in store! You can add them anywhere you want to add some crunch, and tangy/sour flavors like:
    • Ceviche
    • Pulled pork
    • BBQ
    • Tacos
    • Smoked salmon bagels
    • Tortas
    • Sandiwches
    • Tostadas
    • Salads
    • Poke
    • Soups
    • Stews

Yucatán Pickled Red Onion


    Born and raised in Mexico City. Living in Houston.


    Bachelor of Culinary Arts at Culinary Institute LeNôtre, Houston, TX.


    I cook with fresh and seasonal ingredients and hope to inspire home cooks all over the world.


    I love eggs.

    Houston, Texas

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