Taste a refreshing and lighter version on a Mexican classic with this plant-based drink! It’s a blend of fresh young coconut, cinnamon and vanilla bean, without any added sugar. Sweetened with natural stevia leaf. Original recipe. Inspiration from Acapulco, Mexico.

 

Keep in fridge for up to 3 days. Stir before serving.

Serve chilled or over ice.

Plant-based Good sports/hydration drink

No added sugar

Contains: coconut, cinnamon, nutmeg, almond

 

Ways to use:

  • Over ice and extra cinnamon
  • As a coffee or tea creamer
  • Froth and make lattes
  • Mixed in cocktails like Rum Cocorchata
  • Chilled, straight from the bottle
  • As a hydration drink after working out or a late night out

Cocorchata (16oz.)

$7.00Price

    Born and raised in Mexico City. Living in Houston.

     

    Bachelor of Culinary Arts at Culinary Institute LeNôtre, Houston, TX.

     

    I cook with fresh and seasonal ingredients and hope to inspire home cooks all over the world.

     

    I love eggs.

    Houston, Texas

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